It is the staple vegetable of gardeners. Cabbages are delectables to eat as fresh salads, stir-fried shrimps, stewed with meat, or added in soups. This vegetable is rich in vitamin C, potassium, and is a good source of fiber. To harvest, cut the heads off just above the root crown with a sharp knife.
Adaptability: 15 – 20°C (mean monthly temperature)
Maturity:
62 – 110 days (AFTER SOWING) — low elevation
81 – 125 days (AFTER SOWING) — high elevation
Planting Distance: 40 cm X 50 cm
Plant Population (per ha): 50,000 hills
Seeding Rate: 350g/ha
Number of Seeds (per gram): 275 seeds
Method of Planting: best transplanted
Sowing To Germination: 3 – 4 Days
Germination To Transplanting: 28 – 35 Days
pH Requirement: 6.5 – 7.5
Harvesting:
